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Meerlust Pinot Noir 2000
Technical Analysis
Winemaker
: Giorgio dalla Cia
Main Variety : Pinot Noir
Alcohol : 13.5 %vol
pH : 3.59
RS : 2.2 g/l
Total Acid : 5.9 g/l
Appellation : Stellenbosch
Characteristics
Type : Red
Style : Dry
Body : Full


Tasting Notes
Dark onion skin colour. Wild berries and concentrated black truffle bouquet. There is an underlying smokiness & spiciness, which will develop into the typical organic mushroom character of Pinot Noir.
Ageing Potential
10 - 15 years.
Blend Information
100% Pinot Noir
Food Suggestions
White and red meats, Parma ham, grilled linefish, Mushroom and cheese. Serve at 16 - 18°C.
In The Vineyard
Soil Type: Decomposed granite mixed with clay.
In The Cellar
Fermented dry in open fermentation tanks. After 10 days, the wine was pressed and under went malolactic fermentation in new heavy toasted Allier. Matured for 15 months in barrique and allowed over 3 years bottle maturation before release.

Other Vintages
Meerlust Pinot Noir 2016 Chris Williams Pinot Noir
Meerlust Pinot Noir 2015 Chris Williams Pinot Noir
Meerlust Pinot Noir 2013 Chris Williams Pinot Noir
Meerlust Pinot Noir 2012 Chris Williams Pinot Noir
Meerlust Pinot Noir 2011 Chris Williams Pinot Noir
Meerlust Pinot Noir 2010 Chris Williams Pinot Noir
Meerlust Pinot Noir 2009 Chris Williams Pinot Noir
Meerlust Pinot Noir 2008 Chris Williams Pinot Noir
Meerlust Pinot Noir 2007 Chris Williams Pinot Noir
Meerlust Pinot Noir 2006 Chris Williams Pinot Noir
Meerlust Pinot Noir 2004 Chris Williams Pinot Noir
Meerlust Pinot Noir 2001 Chris Williams Pinot Noir
Meerlust Pinot Noir 2000 Giorgio dalla Cia Pinot Noir
Meerlust Pinot Noir Reserve 1999 Giorgio dalla Cia Pinot Noir
Meerlust Pinot Noir 1999 Pinot Noir
Meerlust Pinot Noir 1997 Giorgio Dalla Cia Pinot Noir



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Tel: +27.218433587   Fax: +27.218433274   Email: shop@meerlust.co.za  
Meerlust Estate Baden Powell Drive P.O. Box 7121 , Stellenbosch, 7599, South Africa