Medium dark opaque ruby core with cerise rim. Intense cassis and mocha nose initially. Hints of creamy oak and baking spice with earthiness & minerality. Full bodied palate with lively natural acidity. Juicy plum-cassis fruit, fine silky tannins & excellent length.
Up to 12 years, provided wine is stored in ideal cellar conditions.
Cabernet Sauvignon, Merlot
Venison, game, pot roast and noble cheese. Ideally served at 18° - 20°C.
In The Vineyard
Soil Type: Decomposed granite mixed with clay
About The Harvest
Harvested at optimum ripeness.
In The Cellar
The Cabernet Sauvignon and Merlot grapes were fermented separately before undergoing malo-lactic fermentation in French oak barriques. The blend was further barrel matured for 16 months before being bottled.